( Restaurant OS )

Till to kitchen to doorstep.

The till, kitchen screen, pizza-maker and boxing screens, delivery dispatch and the reports behind them. Built in pizza kitchens, runs any menu. In our own restaurants every day.

Androvega till in the store with an order on screen
Buying it
Sold separately

Yes — it is the POS

Needs

Androvega order station (we install it)

Price

Starter $149 · Pro $249 · Multi-Unit $329/location

( The screens )

Six stations. Real screens.

Screenshots from the stores that run Androvega today, not mockups. Tap any screen to see it large.

The till, built in a pizza kitchen. Runs any menu.

01

The till, built in a pizza kitchen. Runs any menu.

Sizes, toppings, halves, combos and modifiers on the first screen. Caller ID shows who is calling and their last order. Dine in seats and split bills.

  • Half & half
  • Combos & modifiers
  • Caller ID
  • Dine in seats
The kitchen screen every channel lands on.

02

The kitchen screen every channel lands on.

Phone AI, website, app, kiosk and counter orders on one screen, labelled by source, with timers. Bump, recall, mark ready.

  • One screen, five channels
  • Timers
  • Bump & recall
Pizza maker and oven, in build order.

03

Pizza maker and oven, in build order.

Halves and toppings laid out the way the maker builds them. Separate queues for the oven and the make line.

  • Build order
  • Oven queue
  • Topping limits
Boxing and packing, nothing missing.

04

Boxing and packing, nothing missing.

A pack list for every order, pickup and delivery labelled separately, order status TV updates as tickets are bumped.

  • Pack list
  • Order status TV
  • Pickup vs delivery
Dispatch map and your own drivers.

05

Dispatch map and your own drivers.

Orders grouped by zone, drivers on a live map, a driver app with the route and the customer phone. Your own drivers only.

  • Live map
  • Driver app
  • Your drivers only
Connect, the whole back office.

06

Connect, the whole back office.

Sales and performance reports, website and app traffic, a full marketing and CRM suite, Deal Engine, customer tools, Social Hub, the menu engine and Invorest inventory, for every store from one login.

  • Sales & performance reports
  • Web & app traffic
  • Marketing & CRM
  • Deal Engine
  • Social Hub
  • Menu engine
  • Invorest

( Modules )

Ten screens. One order.

Start with the till and kitchen screen. Add the pizza-maker, boxing and delivery screens when the volume justifies them.

Starter · Pro

Cashier POS

  • 2 to 5 terminals, extra $30/mo
  • Dine-in seats and split bills

Starter · Pro

Kitchen screen

  • Tickets by station, with timers
  • Bump, recall and mark ready

Pro

Pizza-maker screen

  • Halves and toppings in build order
  • Separate oven and pizza-maker queues

Pro

Boxing / packing screen

  • A pack list for every order
  • Pickup and delivery labelled separately

Starter

Order-status TV

  • Guest-facing pickup and delivery status
  • Updates as the kitchen bumps tickets

Pro

Delivery dispatch map + driver app

  • Live map and driver app for in-house drivers
  • Dispatch at the till, your own drivers only

Starter

Receipt and kitchen printing

  • Receipt and kitchen tickets from one order
  • Printers set up and tested at install

Starter

Caller ID

  • Name and number on the till
  • Match the call to the last order

Starter

Card terminal

  • Card payments at the till
  • Tell us what you run; we confirm before the pilot

Add-on

Digital menu boards

  • Boards read the same menu as the till
  • $19 per screen, per month

Delivery and drivers are included in Pro and Multi-Unit: Delivery & drivers →

What you need in the store

Every module runs on the Androvega order station, which we install beside or in place of your current POS. Hardware is billed at cost and quoted in writing before you start.

( Built in pizza kitchens )

The Friday rush is the spec.

Built in pizza kitchens, runs any menu. Halves, topping limits, oven timing and your own drivers on one side; burgers, café menus, combos and modifiers on the other. The screens follow how a restaurant actually works, not a generic menu.

  • Half-and-half and topping limits on the pizza-maker screen
  • Oven and pizza-maker queues that move with the rush
  • Dine-in, pickup and delivery from one till
  • Your own drivers on the dispatch map
  • Phone-heavy peaks: caller ID and orders on the same screen
Top-down view of a restaurant floor with a delivery route running from the kitchen to the street

( Plans )

Pick a till. Grow into the rest.

Per location, per month, CAD, before tax. Extra terminal $30. Hardware is billed at cost and quoted in writing before you start.

AI phone ordering

For restaurants with a busy phone

$349/mo

billed annually · $399 month-to-month

  • Busy, unanswered and after-hours calls
  • 2,000 minutes included, then $0.15/min
  • Reads the order back; a person can step in
  • Order station: kitchen screen + ticket printer
Start a 30-day pilot

Direct ordering

For restaurants living on delivery apps

$399/mo

website, apps, loyalty and marketing

  • Commission-free ordering website
  • Branded iOS + Android apps (+$2,500 one-time per brand)
  • Loyalty and gift cards
  • Push, banners, coupons and customer reports
Start a 30-day pilot
Replacing your POS or running several stores?Restaurant OS plans start at $149 per location.

Per location, per month, CAD, before tax. Every plan starts with a 30-day pilot at one location.

Hardware is billed at cost and quoted in writing before you start. AI phone ordering is priced on its own ($399 monthly or $349 billed annually) and is not subject to the +15% month-to-month rule.

( Connect )

One price list for every store.

Connect is the head-office layer for groups and franchises. Set the menu once, approve what changes, and see every store on the same numbers. Connect runs on the Androvega order station, which we install beside your current POS.

Explore Connect →
  • Central menus and prices
  • Stock on hand, count, waste and food cost
  • Shift, daily and store comparison reports
  • Deal Engine, push, SMS and loyalty
  • Roles, approvals, royalty and P&L

( Questions )

Before you switch tills.

Moving from another POS? Book 30 minutes and bring your current contract.

Can I move from Toast / Square / Clover?

Yes, at the end of your current contract. We convert your menu and customer list, so you start with your own data, not a blank till. Data conversion is $500.

What hardware do I need?

The Androvega order station (the store box), a kitchen screen, a receipt and kitchen printer, and a screen for each till. We install it beside or in place of your current POS. Hardware is billed at cost and quoted in writing before you start.

What if the internet drops?

{OFFLINE_BEHAVIOUR}

Does it work for a burger shop or a café?

Yes. It is built in pizza kitchens and runs any menu. Pizzas get halves, topping limits, oven queues and a pizza-maker screen; the till, kitchen screens, delivery tools and reports work the same for burgers, café menus and quick service.

What does setup cost?

Implementation is $1000 per location for a menu up to 250 items. On-site go-live is $800 per day plus travel. Both are quoted up front.

Bring your most complicated order.

Half-and-half, combos, a latte with three changes — we take it on the call.

( Next step )

Let's find where your restaurant is leaking money.

  1. 1A free peak-hour check: we call your store at dinner rush and tell you what happened.
  2. 2A 30-minute demo on your own menu.
  3. 3A 30-day pilot on the piece that pays first.

Prefer email? contact@androvega.ca

We reply within one business day. No sharing, no lists sold.