Neapolitan pizza{LR_STORES} locations
La Ruota
Metro Vancouver, BC
“{LR_QUOTE}” — {LR_QUOTE_BY}
Favourite featureReads the order back before sending
Menu difficultyLegendaryHalf & half specialty pizzas
( AI phone ordering )
Every call answered. Every order taken.
Your team should be cooking and serving, not stuck on the phone at peak. Androvega answers every call, takes the order from your real menu, prints it in your kitchen, and hands anything unusual to a person.
- ⚡ Live in {SETUP_TIME}
- Half-and-half, double combo, oat latte
- ☎ A person one step away
Incoming call · Fri 6:41 PMAnswered by Androvega AI ordering · example
- Hi, can I get a large, half pepperoni, half veggie, for pickup?
- Sure — one large, half pepperoni, half veggie. Anything to drink?
- Two Cokes. How long will it be?
- Ready at 7:02. Can I get a name for the order?
- Sam.
- Thanks Sam — reading it back: large half & half, two Cokes, pickup 7:02. Sending it to the kitchen.
Order capturedGuest confirmedSent to kitchen
✓ Answered while staff were busy
＋ Order saved during the rush
Example conversation, not a recording.
Buying it
Sold separately
Yes
Needs
Androvega order station beside your current POS, or Androvega POS
Price
$399/mo or $349/mo annual, $2,000 min incl., $0.15/min after
( Our own restaurants first )
Three brands. Hard menus. Real calls.
Our own restaurants are where we test the hard calls: halves, combos, coupon codes and delivery zones. Every feature had to survive a Friday there first.
Pizza & pasta{PG_STORES} locations
Pizza Garden
Vancouver & Kelowna, BC
“{PG_QUOTE}” — {PG_QUOTE_BY}
Favourite featureHands tricky calls to the store
Menu difficultyExpertDeals, combos and coupon codes
Pizza & delivery{MB_STORES} locations
Megabite
BC
“{MB_QUOTE}” — {MB_QUOTE_BY}
Favourite featureEvery call listed in Connect
Menu difficultyHardDelivery zones and pickup times
Live at Pizza Garden Fort St John; configured at two more of our stores.
( What it does )
Phone ordering without the wait.
Six things it does on every call. Nothing on this list is a roadmap item.
Phone ordering, straight to the kitchen
Takes the order in plain conversation and prints it on the order station next to every other channel. Nothing is retyped.
Follows your menu, not its imagination
Sizes, toppings, topping limits, halves, combos, deals and modifiers come from the same menu your kitchen screen uses. No made-up items.
The rush does not queue
Busy, unanswered and after-hours calls forward to Androvega. Several callers at once are answered at once.
A person is one step away
Complaints, catering, anything off-menu or a caller who asks for a human go to your store line. No dead ends.
Every call reviewed in Connect
Answered, order taken or handed off, with what went to the kitchen. The numbers we agree on day one, visible every day.
Pickup, delivery and pay at the counter
Pickup time, delivery address and zone check, name and phone. It can send a payment link by text, or the guest pays at pickup or on delivery.
( Hand-off )
When it hands off to a person.
The AI is there for the routine calls. A person takes over the moment a call needs one.
Transfer to staff
The agent transfers the call to the store line. The transfer number is set with you before go-live.
After hours
Calls are answered the same way and the order is taken for the next opening, under rules you set before go-live.
Anything unusual
Complaints, catering, an off-menu request or a caller who asks for a person go to your team. No dead ends.
( Estimate )
Time and order estimate.
Move the sliders to match a normal week. It is an estimate from your own numbers; nothing is sent anywhere.
Default average order: $38 {TICKET_SOURCE}. "Would have ordered" is your guess; the industry has no reliable number.
Time
EstimateStaff hours freed per month0
EstimateLabour value of those hours0
Sales
EstimateRecovered orders per month0
EstimateRecovered sales0
Profit
EstimateContribution from recovered sales0
EstimateMonths to recover implementation0
AI phone ordering: $349/mo billed annually. The fee is not deducted from contribution.
Get a free peak-hour call check →Assumptions: staff hours = phone orders per day × share the AI can take × minutes per order × 30.4 days. Recovered sales = missed calls × busy nights × 4.33 weeks × callers who would have ordered × average order. Contribution uses your margin. Not every missed call is a sale. This depends on call volume, staffing, order volume and operating model.
( One flat price )
$349 a month. No per-order fee.
Billed annually, or $399 month-to-month. CAD, per location, before tax. AI phone ordering is priced on its own and is not subject to the +15% rule.
- 2,000 minutes a month, then $0.15/min
- Busy, unanswered and after-hours call coverage
- Half and half, topping limits, combos, deals and modifiers
- Pickup times, delivery address and zone check
- Read-back before the order is sent
- Hand-off to a person at any point
- Order station: kitchen screen + ticket printer
- Every call listed in Connect with its outcome
- Menu loaded and checked with you before go-live
- No per-order fee, no commission
Hardware is billed at cost and quoted in writing before you start.
30-day pilot, month-to-month, cancel at day 30 and owe nothing further. After the pilot you choose: stay month-to-month (listed price + 15%), prepay 12 months (listed price − 10%), or a 36-month term at the listed price. Implementation ($1,000 per location) is quoted before the pilot.
Add the guest layer (website, apps, loyalty) for $649 a month total. Full price list →
AI phone ordering
Every call answered
$349/mo · annual
- 2,000 minutes included
- Order station included; hardware billed at cost and quoted in writing before you start
- 30-day pilot, month-to-month, cancel at day 30 and owe nothing further
- Not subject to the +15% month-to-month rule
( Onboarding → go-live )
As easy as your current menu.
- 1Send us your menu
Sizes, toppings, halves, combos, sides and prices. We load it and read it back to you.
- 2Forward busy and unanswered calls
One setting at your carrier. Your number stays the same.
- 3Orders print on the order station
Kitchen screen and ticket printer beside your till. Review every call in Connect.
( Questions )
Straight answers.
Still unsure? Book 30 minutes and call the demo line with your most complicated order.
What if the caller has an accent or a bad line?
It asks again, then hands the call to a person at your restaurant. We do not publish an accuracy percentage; the honest measures are calls answered, orders taken and transfers, and you see all three in Connect.
Does it take payment over the phone?
It can send a payment link by text. Otherwise the guest pays at pickup or on delivery.
What happens after hours?
Calls are answered the same way and the order is taken for the next opening, under rules you set before go-live.
Can it do half-and-half and topping limits?
Yes. Halves, sizes, topping limits, combos and prices come from the menu you already use. The same menu drives the rest of your items, including burgers, sides and drinks.
Does it work with my Toast, Square or Clover POS?
It does not need your POS. Orders go to the Androvega order station, a small box with a kitchen screen and a ticket printer beside your current till.
How long does setup take?
{SETUP_TIME}. We load your menu, check it with you, and you forward busy and unanswered calls with one setting at your carrier.
How do I review calls?
Every call is listed in Connect with its outcome. Open one to see what was ordered and what went to the kitchen.
Need to talk to a human?
Call or text the sales line, or book 30 minutes. A person answers; we practise what we sell.
( Next step )
Tell us about your restaurant.
- 1A free peak-hour check: we call your store at dinner rush and tell you what happened.
- 2A 30-minute demo on your own menu.
- 3A 30-day pilot on the piece that pays first.
Prefer email? contact@androvega.ca